Tabbouli Salad Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Bulgur wheat, uncooked
2 cup: Boiling water,
1/3 cup: Vegetable oil,
1/3 cup: Lemon juice,
2 t: Salt,
1 t: Pepper,
1/2 cup: Parsley, chopped
3 T: Mint, fresh chopped or,
2 t: Mint, dry crumbled
6 each: Green onions & tops, minced
2 each: Tomatoes, chopped
Directions:
Pour boiling water over wheat in a bowl. Let stand
one hour. Drain well and return to bowl. Add
remaining ingredients and blend well. Chill at least
two hours. Serve on a bed of lettuce.
Source from luhu.jp
one hour. Drain well and return to bowl. Add
remaining ingredients and blend well. Chill at least
two hours. Serve on a bed of lettuce.
Source from luhu.jp