Tako Poki Recipe

Tako Poki Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1 lbs: Tako, (octopus, blanched and
Finely sliced),
1/4 cup: Onions, finely chopped
1/4 cup: Green onions, fine julienne
1 tsp: Ginger, finely chopped
1 tbsp: Seaweed, chopped
1 tbsp: Sesame oil,
1 tsp: Sesame seeds, roasted
1/4 cup: Shoyu,
Chile sauce to taste,
Hawaiian rock salt to taste,

Directions:

Slice the cooked tako sideways. In a small mixing bowl combine tako
with remaining ingredients. Season to taste. Chill and serve.

Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel


Source from luhu.jp