Tako Poki Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Tako, (octopus, blanched and
Finely sliced),
1/4 cup: Onions, finely chopped
1/4 cup: Green onions, fine julienne
1 tsp: Ginger, finely chopped
1 tbsp: Seaweed, chopped
1 tbsp: Sesame oil,
1 tsp: Sesame seeds, roasted
1/4 cup: Shoyu,
Chile sauce to taste,
Hawaiian rock salt to taste,
Directions:
Slice the cooked tako sideways. In a small mixing bowl combine tako
with remaining ingredients. Season to taste. Chill and serve.
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
Source from luhu.jp
with remaining ingredients. Season to taste. Chill and serve.
Recipes from Phillipe Padovani, Executive Chef, Manele Bay Hotel
Source from luhu.jp
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