Toasted Almond Brittle Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
4 cup: Sugar,
Water to dissolve,
3 tbsp: Butter,
3 cup: Toasted almonds,
Directions:
Bring sugar and water to a boil in a heavy sauce pan. Brush down
sides of pan with a water to prevent sugar from crystallizing. Cook
until amber in color and water has evaporated. Carefully stir in
butter with a wooden spoon until completely blended. Stir in almonds.
Pour onto a greased 1/2-inch sheet pan. Cool. Yield: 3 cups
BAKERS DOZEN GALE GAND SHOW #BD1A34
Source from luhu.jp
sides of pan with a water to prevent sugar from crystallizing. Cook
until amber in color and water has evaporated. Carefully stir in
butter with a wooden spoon until completely blended. Stir in almonds.
Pour onto a greased 1/2-inch sheet pan. Cool. Yield: 3 cups
BAKERS DOZEN GALE GAND SHOW #BD1A34
Source from luhu.jp
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