Tortillas De Gambas With Mint And Oregano Mojo (shrimp Ca Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1/4 cup: Almond flour,
1/2 cup: Milk,
4: Scallions, thinly sliced
6 ounce: Bay shrimp, or sweet Maine
Shrimp, or smallest shrimp
Available,
1 tsp: Paprika,
1/2 cup: Fresh mint leaves,
1 tsp: Ground cumin,
1/4 cup: Fresh oregano leaves,
4 Cloves: garlic, thinly
Sliced,
1/4 cup: Extra virgin olive oil plus,
4 Tablespoons: ,
3 tbsp: Sherry vinegar,
Salt and pepper to taste,
Directions:
In a mixing bowl, stir together flours, add milk and scallions and
stir to form batter. Add shrimp and paprika and refrigerate 30
minutes. Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup
oil in a blender and blend until smooth. Add vinegar, season with
salt and pepper and pour into a serving bowl. Heat remaining oil in 3
nonstick pans until smoking. Drop shrimp batter into pans to form 3
inch pancakes (about 2 tablespoons batter each) and cook until golden
brown and crisp at edges. Remove to plate and keep in a warm oven.
Continue until all the batter is finished. Serve warm with mojo.
Yield: 12 tortillas
MOLTO MARIO SHOW#MB5735
Source from luhu.jp
stir to form batter. Add shrimp and paprika and refrigerate 30
minutes. Meanwhile, place mint, cumin, oregano, garlic and 1/4 cup
oil in a blender and blend until smooth. Add vinegar, season with
salt and pepper and pour into a serving bowl. Heat remaining oil in 3
nonstick pans until smoking. Drop shrimp batter into pans to form 3
inch pancakes (about 2 tablespoons batter each) and cook until golden
brown and crisp at edges. Remove to plate and keep in a warm oven.
Continue until all the batter is finished. Serve warm with mojo.
Yield: 12 tortillas
MOLTO MARIO SHOW#MB5735
Source from luhu.jp
Tags
Molto