Tortilla Espanolacspanish Omelette Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2: Russet potatoes, boiled
Until tender, peeled and
Cubed into 1/4inch dice,
6: Eggs,
4 tbsp: Extra virgin olive oil,
1: Spanish onion, sliced into
1/4 Inch: slices,
Salt and pepper,
Directions:
In a mixing bowl, stir together potatoes and eggs and season with
salt and pepper. In a 10inch nonstick saute pan, heat oil until
smoking. Add onions and cook until golden brown and tender, about 10
minutes. Pour onions into egg mixture and stir quickly. Pour egg
mixture back into nonstick pan, lower heat to medium and cook 6
minutes. Carefully flip over and continue cooking until eggs are set,
about 6 to 7 more minutes. Remove to plate and serve at room
temperature.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1A25
Source from luhu.jp
salt and pepper. In a 10inch nonstick saute pan, heat oil until
smoking. Add onions and cook until golden brown and tender, about 10
minutes. Pour onions into egg mixture and stir quickly. Pour egg
mixture back into nonstick pan, lower heat to medium and cook 6
minutes. Carefully flip over and continue cooking until eggs are set,
about 6 to 7 more minutes. Remove to plate and serve at room
temperature.
Yield: 4 as tapas
MEDITERRANEAN MARIO SHOW #ME1A25
Source from luhu.jp
Tags
Molto