Trenette With Pesto, Potatoes And Beans Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 cup: Fresh pesto,
6: New potatoes, (or small red
Potatoes), boiled and
Halved,
1 cup: Young green beans, (or
Haricot verts), blanched and
Refreshed,
1 lbs: Package Trenette pasta,
Directions:
Bring 6 quarts of water to a boil and add 2 tablespoons salt.
Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and
set
aside. Cook pasta according to package instructions until "al dente"
and drain. Add pasta to pan, place over medium heat and toss until
warm through. Pour into warmed serving dish and serve.
Yield: 4 servings
MOLTO MARIO SHOW#MB5735
Source from luhu.jp
Place pesto, potatoes and beans in a 12 inch to 14 inch saute pan and
set
aside. Cook pasta according to package instructions until "al dente"
and drain. Add pasta to pan, place over medium heat and toss until
warm through. Pour into warmed serving dish and serve.
Yield: 4 servings
MOLTO MARIO SHOW#MB5735
Source from luhu.jp
Tags
Molto