Triple Chocolate Pudding Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 1/4 cup: Sugar,
1 1/8 cup: Cocoa powder,
1 1/4 cup: Cornstarch,
1/4 tsp: Salt,
4 1/2 cup: , (2 percent) milk
4 1/2 cup: Half and half,
4 1/2 ounce: Bittersweet chocolate,
, Callebaut
3 tbsp: Vanilla extract,
4 1/2 ounce: Shaved white chocolate,
Directions:
Whisk sugar, cocoa, cornstarch and salt together. Gradually whisk in
milk, whisking until smooth. Whisk in half and half then pass
through chinois into a heavy stainless steel sauce pan.
Cook over medium heat whisking constantly. Bring to a boil, boil 1
minute. Remove from heat and stir in bittersweet chocolate and
vanilla. Stir over ice bath to cool. Fold in white chocolate and
pour into coffee cups.
Yield: 9 servings
BAKERS DOZEN GALE GAND SHOW #BD1A31
Source from luhu.jp
milk, whisking until smooth. Whisk in half and half then pass
through chinois into a heavy stainless steel sauce pan.
Cook over medium heat whisking constantly. Bring to a boil, boil 1
minute. Remove from heat and stir in bittersweet chocolate and
vanilla. Stir over ice bath to cool. Fold in white chocolate and
pour into coffee cups.
Yield: 9 servings
BAKERS DOZEN GALE GAND SHOW #BD1A31
Source from luhu.jp
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