Two Eggs, Smothered Shrimp W/ Crab Gravy Over Grits Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 cup: Hominy grits,
1 tbsp: Minced shallot,
pn Salt,
1 1/2 cup: Water,
Blended oil,
1/2 lbs: Medium shrimp, cleaned
1/2 cup: Demi glace 1 tablespoon,
Sage,
1 tbsp: Thyme,
1 tbsp: Rosemary,
Salt and pepper to taste,
1/4 cup: Crabmeat,
Directions:
Grits: Place 1 1/2 cups of water with hominy grits in a pot with salt,
shallots and butter bring to a simmer. Simmer grits approximately 25
minutes, until grits are cooked. If they seem dry add a little more
water during cooking process.
In a saute pan heat blended oil, until very hot but not smoking, add
shrimp. Cook shrimp until golden on both sides and cooked through.
Take out of pan and place in cooked grits. Deglaze pan with demi
glaze, add herbs and crabmeat. Check seasoning. Pour over shrimp and
grits.
CHEF DU JOUR MARVIN WOODS SHOW #DJ9261
Grits:
Source from luhu.jp
shallots and butter bring to a simmer. Simmer grits approximately 25
minutes, until grits are cooked. If they seem dry add a little more
water during cooking process.
In a saute pan heat blended oil, until very hot but not smoking, add
shrimp. Cook shrimp until golden on both sides and cooked through.
Take out of pan and place in cooked grits. Deglaze pan with demi
glaze, add herbs and crabmeat. Check seasoning. Pour over shrimp and
grits.
CHEF DU JOUR MARVIN WOODS SHOW #DJ9261
Grits:
Source from luhu.jp
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