Vodka Cured Salmon Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1: Side of salmon, skin on
2 lbs: Kosher salt,
1 lbs: Granulated sugar,
2 bunch: Tarragon, chopped
1 bunch: Chervil,
2 cup: Chopped chives,
1 liter: Absolut vodka,
1/2 Box: brown sugar,
For the salad:,
4: Radishes, diced
1/2: Red onion, diced
1 bunch: Beet tops,
1 bunch: Chervil,
2 tbsp: Olive oil,
Juice of 1 lemon,
Salt and pepper,
Directions:
To make the salmon mix all ingredients, except for the salmon, and
place on top of the salmon in a deep casserole dish. Cover with
plastic wrap and place in another casserole with 10 pounds of weight
on top of the fish. Let sit in the refrigerator 4 to 5 days, then
remove weight. Scrape off sugar mixture and slice thin to serve.
Mix all salad ingredients together in a bowl. Top with salmon. Unused
salmon can be wrapped tightly on the skin for up to 1 week.
QUENCH SHOW #Q1A03
(Courtesy JUdson Grill)
For the salmon:
Source from luhu.jp
place on top of the salmon in a deep casserole dish. Cover with
plastic wrap and place in another casserole with 10 pounds of weight
on top of the fish. Let sit in the refrigerator 4 to 5 days, then
remove weight. Scrape off sugar mixture and slice thin to serve.
Mix all salad ingredients together in a bowl. Top with salmon. Unused
salmon can be wrapped tightly on the skin for up to 1 week.
QUENCH SHOW #Q1A03
(Courtesy JUdson Grill)
For the salmon:
Source from luhu.jp
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