Watercress Salad Recipe

Watercress Salad Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
1/2 cup: Extra virgin olive oil,
2 tbsp: Fresh lemon juice,
3/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
5 large: Bunches watercress, stems
Removed, leaves washed and
Well dried,

Directions:

Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
Tear watercress into bitesized pieces and toss with dressing. Reserve
in refrigerator.

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Source from luhu.jp