Watercress Salad Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Extra virgin olive oil,
2 tbsp: Fresh lemon juice,
3/4 tsp: Salt,
1/4 tsp: Freshly ground pepper,
5 large: Bunches watercress, stems
Removed, leaves washed and
Well dried,
Directions:
Whisk together olive oil, lemon juice, salt, and pepper in a bowl.
Tear watercress into bitesized pieces and toss with dressing. Reserve
in refrigerator.
TAMALES WORLD TOUR SHOW #WT1A28
Source from luhu.jp
Tear watercress into bitesized pieces and toss with dressing. Reserve
in refrigerator.
TAMALES WORLD TOUR SHOW #WT1A28
Source from luhu.jp
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