White Cheddar And Chipotle Mashed Potatoes Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 lbs: Russet potatoes, peeled, cut
Into large pieces,
4: Garlic cloves, peeled
1 cup: Grated sharp white Cheddar,
Cheese,
1/2 cup: Milk or cream,
2 tbsp: Chopped canned Chipotle,
Chilies in adobo sauce,
2 tbsp: Butter,
Salt and freshly ground,
Pepper,
Directions:
Boil potatoes and garlic in large pot of salted water until potatoes
are very tender, about 20 minutes. Drain. Return to pot. Mash with
potato masher. Immediately add cheese, milk, chilies and butter and
mash until smooth and cheese is melted. Season to taste with salt and
pepper.
Source from luhu.jp
are very tender, about 20 minutes. Drain. Return to pot. Mash with
potato masher. Immediately add cheese, milk, chilies and butter and
mash until smooth and cheese is melted. Season to taste with salt and
pepper.
Source from luhu.jp
Tags
Toohot