White Chocolate Turtles Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Sugar,
1 cup: Light corn syrup,
1 cup: Heavy cream,
1 1/2 tbsp: Butter,
1 1/2 cup: Toasted pecans,
3 ounce: Milk chocolate,
1 tsp: Vanilla,
Tempered white chocolate,
Directions:
In a sauce pan, combine the sugar, corn syrup, cream, butter and
pecans together. Stir over high heat until the sugar dissolves. Stir
in the chocolate and boil the ingredients slowly to the firm ball
stage, 248 degrees F. Stir in the vanilla. Using a wooden spoon,
drop about a tablespoon for each candy onto a parchment-lined baking
sheet. Let the caramels cool and set, about 5 minutes. Using a candy
dipping fork, dip each caramel into the tempered chocolate. Place the
chocolates back on the parchment on allow to set, about 5 minutes.
Source from luhu.jp
pecans together. Stir over high heat until the sugar dissolves. Stir
in the chocolate and boil the ingredients slowly to the firm ball
stage, 248 degrees F. Stir in the vanilla. Using a wooden spoon,
drop about a tablespoon for each candy onto a parchment-lined baking
sheet. Let the caramels cool and set, about 5 minutes. Using a candy
dipping fork, dip each caramel into the tempered chocolate. Place the
chocolates back on the parchment on allow to set, about 5 minutes.
Source from luhu.jp
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