Yogurt Based Sauces Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (packed) each mint, parsley
And cilantro leaves,
Nickel size round of fresh,
Ginger,
1: Fresh jalapeno pepper,
Seeded,
2 cup: Yogurt, preferably whole
Milk,
1: Scallion, thinly sliced
1/2 tsp: Toasted ground cumin,
Salt to taste,
Optional additions: 1/2 to 1,
c Grated seeded cucumbers, or
Seeded diced,
Tomatoes or 1/4 cup puree of,
Roasted red peppers,
Directions:
In a small food processor make a puree of the herbs, ginger and
jalapeno pepper. Mix this into the yogurt and add the scallion and
cumin. Season the sauce with salt and pepper and blend in any of the
other optional ingredients
Serve very cold; great against hot steak.
Yield: about 3 cups
COOKING MONDAY TO FRIDAY SHOW #MF6728
Source from luhu.jp
jalapeno pepper. Mix this into the yogurt and add the scallion and
cumin. Season the sauce with salt and pepper and blend in any of the
other optional ingredients
Serve very cold; great against hot steak.
Yield: about 3 cups
COOKING MONDAY TO FRIDAY SHOW #MF6728
Source from luhu.jp
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