Yogurt With Cumcumber And Mint (kheere Ka Rait Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: plain yogurt,
1 each: Cucumber peeled and grated,
2 T: finely chopped fresh mint,
1/2 t: roasted cumin seeds,
1/4 t: cayenne pepper,
1 t: salt,
1/4 t: Black pepper,
Directions:
Put the yogurt in a bowl. Beat lightly with a
fork or whisk until smooth and creamy. Add all the
other ingredients and mix. Cover and refrigerate
until ready to eat.
Source from luhu.jp
fork or whisk until smooth and creamy. Add all the
other ingredients and mix. Cover and refrigerate
until ready to eat.
Source from luhu.jp