Zucchini Tian Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Caramelized onions,
2 tbsp: Roasted garlic puree,
1 tbsp: Chopped fresh thyme, plus
Extra for garnish,
Salt and white pepper,
3 tbsp: Freshly-grated Parmesan,
Cheese,
1: Zucchini, sliced 1/4-inch
Thick on a slight angle,
2: Ripe plum tomatoes, sliced
1/4: -inch thick,
2 tbsp: Extra-virgin olive oil,
Four 2-ounce lamb,
Medallions,
Directions:
Preheat oven to 450 degrees and grill to high. Divide caramelized
onions between two 3-inch round ovenproof earthenware "tian" dishes,
spreading it to cover bottom of dish. Spread roasted garlic paste
over onions. Sprinkle with chopped thyme, salt and pepper. Beginning
with zucchini, completely cover caramelized onion layer with zucchini
and tomato shingles, overlapping pieces slightly and alternating
between the two. Drizzle with 1 tablespoon olive oil and season with
thyme, salt and pepper. Sprinkle with Parmesan cheese and cover with
foil. Bake for 12 minutes.
Meanwhile, brush lamb with oil and season with salt and pepper. When
tians have baked 6 minutes, begin lamb, grilling medallions about 3
minutes per side. Remove to a cutting board, cover loosely with foil
and let sit at least 5 minutes. Remove tian from oven. Uncover, tilt
carefully, and slide it out onto a dinner plate. Slice lamb and
arrange it slightly off to side of tian. Garnish with chopped thyme
and Parmesan cheese.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2147
Source from luhu.jp
onions between two 3-inch round ovenproof earthenware "tian" dishes,
spreading it to cover bottom of dish. Spread roasted garlic paste
over onions. Sprinkle with chopped thyme, salt and pepper. Beginning
with zucchini, completely cover caramelized onion layer with zucchini
and tomato shingles, overlapping pieces slightly and alternating
between the two. Drizzle with 1 tablespoon olive oil and season with
thyme, salt and pepper. Sprinkle with Parmesan cheese and cover with
foil. Bake for 12 minutes.
Meanwhile, brush lamb with oil and season with salt and pepper. When
tians have baked 6 minutes, begin lamb, grilling medallions about 3
minutes per side. Remove to a cutting board, cover loosely with foil
and let sit at least 5 minutes. Remove tian from oven. Uncover, tilt
carefully, and slide it out onto a dinner plate. Slice lamb and
arrange it slightly off to side of tian. Garnish with chopped thyme
and Parmesan cheese.
Yield: 2 servings
ESSENCE OF EMERIL SHOW #EE2147
Source from luhu.jp
Tags
Emeril