Ziti With Spicy Pesto Pantesco And Locatelli Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Mint leaves, picked over
1/2 cup: Basil leaves, picked over
1 cup: Parsley, picked over
2 Cloves: garlic,
2 tbsp: Capers, rinsed and drained
4 medium: Plum tomatoes, roughly
Chopped,
1 tbsp: Black pepper,
1 tbsp: Crushed red pepper,
1/2 cup: Extra virgin olive oil,
Sea salt,
1 lbs: Ziti pasta, preferably
Italian,
1 cup: Freshly grated Locatelli,
Pecorino,
Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a blender, place mint, basil, parsley, garlic, capers, tomatoes,
black pepper, red pepper and half the olive oil. Process in short
bursts until roughly chopped. Turn blender on full and drizzle in
remaining oil and process until smooth, about 1 minute. Remove pesto
and place in a large serving bowl.
Cook pasta according to package instructions until just al dente and
drain well. Toss drained pasta in the serving bowl and toss like a
salad to coat. Sprinkle with grated Locatelli and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5687
Source from luhu.jp
In a blender, place mint, basil, parsley, garlic, capers, tomatoes,
black pepper, red pepper and half the olive oil. Process in short
bursts until roughly chopped. Turn blender on full and drizzle in
remaining oil and process until smooth, about 1 minute. Remove pesto
and place in a large serving bowl.
Cook pasta according to package instructions until just al dente and
drain well. Toss drained pasta in the serving bowl and toss like a
salad to coat. Sprinkle with grated Locatelli and serve.
Yield: 4 servings
MOLTO MARIO SHOW #MB5687
Source from luhu.jp
Tags
Molto