Banana-sour Cream Bars Recipe

Banana-sour Cream Bars Recipe

Yield: 72 servings
Recipe by luhu.jp

Ingredients:
1 cup: Dairy sour cream,
1 1/2 cup: Sugar,
1/2 cup: Margarine or butter,
Softened,
2: Eggs,
1 1/2 cup: Mashed bananas, (about 3
Large),
2 tsp: Vanilla,
2 cup: All purpose flour,
1 tsp: Salt,
1 tsp: Baking soda,
1/2 cup: Chopped nuts,

Directions:

Contributed to the echo by: Margarita Towns Originally from: Betty
Crockers Cookie Book Banana-Sour Cream Bars Vanilla glaze

Heat oven to 375. Mix sugar, sour cream, margarine and egg in large
mixing bowl on low speed, scraping bowl occasionally, 1 min. Beat in
bananas and vanilla on low 30 sec. Beat in flour, salt & baking soda
on med, scraping sides. Stir in nuts. Spread in greased and floured
jelly roll pan, 15-1/2x10-1/2x1 inch. Bake until light brown. 20 to
25 min. Cool. Frost with Vanilla glaze. Cut into bars, 2 x1. About 6
doz.

Vanilla Glaze

Mix 2 C powdered sugar, 1/4 C marg or butter, softened, 1-1/2 ts.
vanilla and 2 Tab. hot water. Stir in 1-2 teaspoons additional hot
water until smooth and of desired consistency.


Source from luhu.jp