Basque Potato Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Italian Sausage,
1/2 cup: Chopped onion,
2 lbs: Canned tomatoes,
6 cup: Pared and diced potatoes, 4
1/4 cup: Chopped parsley,
1 cup: Sliced celery,
2 tbsp: Chopped celery leaves,
1 1/2 cup: Water,
2: Beef bouillon cubes,
1: Bay leaf,
1 tbsp: Salt,
1/2 tsp: Thyme,
1/4 tsp: Pepper,
1 tbsp: Lemon juice,
Directions:
In large saucepan or kettle, brown sausage over medium heat. Add
onion and cook for 5 minutes.
Add remaining ingredients. Bring to a boil, reduce heat and simmer
uncovered 40 minutes or until potatoes are tender.
A little tabasco sauce to taste is good with this. It actually
improves in flavor as a leftover.
Enjoy! Gloria Martin
Source from luhu.jp
onion and cook for 5 minutes.
Add remaining ingredients. Bring to a boil, reduce heat and simmer
uncovered 40 minutes or until potatoes are tender.
A little tabasco sauce to taste is good with this. It actually
improves in flavor as a leftover.
Enjoy! Gloria Martin
Source from luhu.jp
Tags
Soup/stew