Beef Barley Soup*** Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
- G. Granaroli XBRG76A MM:MK VMXV03A,
3 lbs: Beef shin-, or more
2: Carrots diced,
2 Stalks: celery diced,
2: Onions chopped,
2 Cloves: garlic crushed,
1: White turnip diced,
1 large: Parsnip diced,
1/4 cup: Chopped parsley,
1 3/4 quart: Water.,
16 ounce: Can peeled tomatoes, crush by your fingers
Salt and pepper to taste,
1 cup: Pearl barley,
Directions:
Place all ingredients, except barley, in a large pot. Bring to a boil.
Lower to simmer and cook 2 1/2 hours. Add barley and cook until
tender, Check package of barley for approximate timing. The meat can
be served as a side dish to the soup with a dressing of mayonnaise
and horseradish. Serve a crusty bread also. Makes a great one dish
meal.
Source from luhu.jp
Lower to simmer and cook 2 1/2 hours. Add barley and cook until
tender, Check package of barley for approximate timing. The meat can
be served as a side dish to the soup with a dressing of mayonnaise
and horseradish. Serve a crusty bread also. Makes a great one dish
meal.
Source from luhu.jp