Bow Ties With Sausage, Tomatoes And Cream Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Olive oil,
1 lbs: Sweet Italian sausage,
Casings removed, crumbled
1/2 tsp: Dried red pepper flakes,
1/2 cup: Diced onions,
3: Garlic cloves, minced
1: 28-oz. can Italian plum,
Tomatoes, drained,
Coarsely chopped,
1 1/2 cup: Whipping cream,
1/2 tsp: Salt,
12 ounce: Bow tie pasta,
3 tbsp: Minced fresh parsley,
Grated Parmesan cheese,
Directions:
Heat oil in heavy large skillet over medium heat. Add sausage and
pepper flakes. Cook until sausage is no longer pink, stirring
frequently, about 7 minutes. Add onion and garlic to skillet and
cook until onion is tender and sausage is light brown, stirring
occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes. Cook pasta in large
pot of boiling salted water until just tender but still firm to bite,
stirring occasionally to prevent sticking. Drain.
Source from luhu.jp
pepper flakes. Cook until sausage is no longer pink, stirring
frequently, about 7 minutes. Add onion and garlic to skillet and
cook until onion is tender and sausage is light brown, stirring
occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer
until mixture thickens slightly, about 4 minutes. Cook pasta in large
pot of boiling salted water until just tender but still firm to bite,
stirring occasionally to prevent sticking. Drain.
Source from luhu.jp