California Country Meatballs And Peppers Recipe

California Country Meatballs And Peppers Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3 tbsp: Olive oil,
1 large: Red bell pepper, cored,
Seeded and cut into thin,
Strips,
1 large: Green bell pepper, cored,
Seeded and cut into thin,
Strips,
1 large: Yellow bell pepper, cored,
Seeded and cut into thin,
Strips,
1 large: Onion, cut into wedges
1/3 lbs: Ground beef,
1/3 lbs: Ground pork,
1/3 lbs: Ground veal,
1 large: Egg,
1/4 cup: Fine dry bread crumbs,
1/4 cup: Chopped fresh parsley,
1 tsp: Fennel seeds, crushed
1 1/4 tsp: Salt,
1/4 tsp: Black pepper,
1/2 cup: Pitted black olives, halved

Directions:

In 12" skillet over medium heat,heat 1 tbsp. olive oil;add red, green
and yellow peppers and onion;cook about 10 minutes,stirring
occasionally until tender.Meanwhile,in large bowl,combine Butchers
Blend,egg,bread crumbs,parsley,fennel seeds,1/4 tsp. salt and black
pepper;using hands or wooden spoon,blend well.Shape mixture into 1
1/4" balls.Using slotted spoon,remove vegetables from skillet to
bowl; keep warm.To skillet,add remaining 2 tbsp.oil;heat over
medium-high heat.Add meatballs;cook about 15 minutes,turning
frequently until well browned on all sides and cooked through.Return
peppers to skillet, along with olives and remaining 1/2 tsp.
salt.Cook about 1 minute longer,stirring until well mixed and heated
through.Makes 4 servings.


Source from luhu.jp