Rice And Beef Oriental Recipe

Rice And Beef Oriental Recipe

Yield: 4 servings
Recipe by luhu.jp

Ingredients:
3/4 lbs: Flank steak, cut into thin
Strips,
2 tbsp: Oil,
1 1/2 cup: Broccoli florets,
1/2 cup: Scallions, cut diagonally
Into 1" pieces,
1/2 cup: Diced red pepper,
1 1/2 cup: Water,
2 tbsp: Dry sherry,
1 tbsp: Soy sauce,
1 package: Frenchs Spice Your Rice,
Beef and Onions Flavor,
Seasoning,
1 1/2 cup: Rice,

Directions:

Saute beef in oil in large skillet until browned,about 3 to 5
minutes.Add vegetables and stir fry 2 minutes.Add water,sherry,soy
sauce and seasoning mix.Bring to a full boil.Stir in rice.Cover;
remove from heat.Let stand 5 minutes.Fluff with a fork.Makes 4
servings


Source from luhu.jp