Rice And Broccoli Casserole Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Onion, chopped
1/2 cup: Celery, chopped
2 tbsp: Oleo,
1 cup: Rice,
1 package: Broccoli, frozen
1 can: Soup, cream of mushroom
1 can: Soup, cream of chicken
1/2 lbs: Pasteurized process cheese,
Directions:
Servings: 6
Saute onion and celery in oleo until soft. Cook rice and broccoli
sepa- rately according to package directions. Mix all ingredients
together in a two-quart baking dish. Bake at 375 F. for 30 to 40
minutes.
This may be prepared in advance and stored in the refrigerator.
Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987
Source from luhu.jp
Saute onion and celery in oleo until soft. Cook rice and broccoli
sepa- rately according to package directions. Mix all ingredients
together in a two-quart baking dish. Bake at 375 F. for 30 to 40
minutes.
This may be prepared in advance and stored in the refrigerator.
Alda Arthur Comanche Study Club Cookbook Comanche, TX, 1987
Source from luhu.jp