Baked Tofu And Rice Patties Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
1 cup: Tofu, mashed
2 tbsp: Shoyu or tamari,
1 cup: Brown rice, cooked
1/2 tsp: Sesame oil, toasted, opt
1/2 cup: Celery, minced
1/2 tsp: Sage,
2: Garlic cloves, minced
4 tbsp: Whole wheat pastry flour, as
1 tbsp: Nutritional yeast,
-needed,
1 tbsp: Peanut butter,
Directions:
Place all ingredients, except for the flour, in a medium-sized bowl
and mix well. Using your hands, shape the mixture into 6 patties.
Press firmly so that the patties hold together well.
Dredge both sides of each patty in the flour and palce them on a
well-oiled cookie sheet.
Bake the patties at 400 deg for 25-30 minutes, or until they are
golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, acompanied by a steamed
vegetable and a salad.
From the files of DEEANNE
Source from luhu.jp
and mix well. Using your hands, shape the mixture into 6 patties.
Press firmly so that the patties hold together well.
Dredge both sides of each patty in the flour and palce them on a
well-oiled cookie sheet.
Bake the patties at 400 deg for 25-30 minutes, or until they are
golden brown. Turn the patties over halfway through the baking.
Serve them with the sauce of your choice, acompanied by a steamed
vegetable and a salad.
From the files of DEEANNE
Source from luhu.jp