Beef And Vegetable Stew Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef, cubed
1 cup: Diced carrots,
1 Large: onion,
4 Large: potatoes,
4 tbsp: Fat,
1/2 lbs: Green beans,
OR,
1 cup: Tomatoes,
1 1/2 Inch: cube suet,
1/2 cup: Water,
1/8 tsp: Pepper,
Directions:
Melt suet or fat in hot pan, add cubed beef and chopped onion and
brown thoroughly.
Add green beans first, then diced carrots, potatoes, tomatoes and
water. Cook slowly for 3 to 3 1/2 hours in a Dutch oven or 15 minutes
in a pressure cooker.
Source from luhu.jp
brown thoroughly.
Add green beans first, then diced carrots, potatoes, tomatoes and
water. Cook slowly for 3 to 3 1/2 hours in a Dutch oven or 15 minutes
in a pressure cooker.
Source from luhu.jp