Skiers Sweet And Sour Stew Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
Jim Vorheis,
1/2 cup: Light corn syrup,
3 tbsp: Vegetable oil,
2 cup: Peeled and sliced carrots,
2 lbs: Round steak, cut into 1-inch
2 cup: Chopped onions,
-cubes,
1 large: Green bell pepper, cut into
15 ounce: Can tomato sauce,
-1: -inch squares,
2 tsp: Chili powder,
4 ounce: Can pineapple chunks,
2 tsp: Paprika,
-drained,
1/4 cup: Packed light brown sugar,
6 small: Round loaves sourdough bread,
1 tsp: Salt,
-, optional
1/2 cup: Cider vinegar,
Directions:
Heat oil in skillet and brown round steak. Transfer to crock pot or
large kettle. Stir in tomato sauce, chili powder, paprika, brown
sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and
pineapple. Cover and simmer for 6 hours or until meat is tender.
Serve in individual bowls or hollowed-out rounds of bread.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Source from luhu.jp
large kettle. Stir in tomato sauce, chili powder, paprika, brown
sugar, salt, vinegar, corn syrup, carrots, onions, green pepper and
pineapple. Cover and simmer for 6 hours or until meat is tender.
Serve in individual bowls or hollowed-out rounds of bread.
Creme de Colorado Cookbook (1987) From the collection of Jim Vorheis
Source from luhu.jp
Tags
Soup/stew