Sweet And Sour Tofu #2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Tofu,
4 Cloves: of garlic,
1/4 cup: Lemon juice,
8: Scallions, minced
1/4 cup: Tamari sauce,
1: Green and 1 red bell,
6 T: Water,
-pepper, sliced in strips
1/4 cup: Tomato paste,
1 lbs: Mushrooms,
2 T: Honey,
1 cup: Toasted cashews,
1 t: Ginger,
Directions:
Cut tofu into small cubes; set aside. Combine lemon juice, tamari,
water, tomato paste, honey, ginger, and garlic; mix until well
blended. Add tofu to this marinade, stir gently, and let marinate for
several hours (or overnight). Stirfry scallions, bell peppers, and
mushrooms in 2 tsp. of oil. After several minutes, add tofu with all
the marinade. Lower heat, continue to stirfry until everything is hot
and bubbly. Remove from heat and stir in cashews. Serve over rice.
Shared by Richard Darsie Source: The Enchanted Broccoli Forest
Source from luhu.jp
water, tomato paste, honey, ginger, and garlic; mix until well
blended. Add tofu to this marinade, stir gently, and let marinate for
several hours (or overnight). Stirfry scallions, bell peppers, and
mushrooms in 2 tsp. of oil. After several minutes, add tofu with all
the marinade. Lower heat, continue to stirfry until everything is hot
and bubbly. Remove from heat and stir in cashews. Serve over rice.
Shared by Richard Darsie Source: The Enchanted Broccoli Forest
Source from luhu.jp
Tags
Vegetarian