Sweet Potato, Cheese And Onion Casserole Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Sweet potatoes, peeled &
-circles,
-sliced thinly,
1 cup: Cheese, grated
-a little water or stock,
1/2 tsp: Chili powder,
1 tbsp: Margarine,
-Salt and Pepper,
1 large: Onion, sliced thinly into
Directions:
Preheat oven to 350F/180c/gas mark 4. grease an oven proof dish and
line it with the sweet potato slices. pour in just enough water or
stock to coat the base of the dish evenly and then dot with margarine
amongst the layers of potato. arrange the onion circles on top of the
the sweet potato and finish up with the cheese. Sprinkle on the chili
powder, salt & pepper. Cover the dish and cook for 1 hour, removing
the lid for the last 15 minutes to brown. Serve hot as a main dish.
SERVES:4 SOURCE: _The New Internationalist Food Book_ by Troth Wells
Meal Mastered by Anne MacLellan
Source from luhu.jp
line it with the sweet potato slices. pour in just enough water or
stock to coat the base of the dish evenly and then dot with margarine
amongst the layers of potato. arrange the onion circles on top of the
the sweet potato and finish up with the cheese. Sprinkle on the chili
powder, salt & pepper. Cover the dish and cook for 1 hour, removing
the lid for the last 15 minutes to brown. Serve hot as a main dish.
SERVES:4 SOURCE: _The New Internationalist Food Book_ by Troth Wells
Meal Mastered by Anne MacLellan
Source from luhu.jp