Sweet Potato, Oatmeal, And Cashew Loaf Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Cashews,
2 tbsp: Tamari,
1 1/2 cup: Rolled oats,
2: Garlic cloves, pressed
1 1/2 cup: Sweet potato, grated
2 tbsp: Nutritional yeast,
1/2 cup: Onion, finely chopped
1/2 cup: Tofu, soft
1 cup: , water
Directions:
Grind the cashews in a blender.
Place the ground cashews in a large bowl. Add the remaining
ingredients and mix well.
Generously oil a loaf pan and sprinkle it with additional rolled
oats to keep the loaf from sticking.
Pack the loaf mixture into the pan.
Bake at 350 degrees for about 45 minutes, or until firm and brown.
Serve with your favorite sauce a salad and a steamed vegetable.
From DEEANNEs recipe files
Source from luhu.jp
Place the ground cashews in a large bowl. Add the remaining
ingredients and mix well.
Generously oil a loaf pan and sprinkle it with additional rolled
oats to keep the loaf from sticking.
Pack the loaf mixture into the pan.
Bake at 350 degrees for about 45 minutes, or until firm and brown.
Serve with your favorite sauce a salad and a steamed vegetable.
From DEEANNEs recipe files
Source from luhu.jp