Sweet Potatoes A Lorange Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Sweet potatoes, cooked
1/2 tsp: Cinnamon, ground
-OR-,
16: Apricot halves, dried
2 lbs: Vacuum-packed sweet potatoes,
Orange slices, fresh
2 tbsp: Margarine, melted
Directions:
Arrange the sweet potatoes in a shallow baking dish. Combine the
margarine and cinnamon. Pour over the potatoes. Arrange the
apricot halves on top. Cover the dish and bake in a 425-degree oven
for about 15 minutes. Add the orange slices and serve.
Source from luhu.jp
margarine and cinnamon. Pour over the potatoes. Arrange the
apricot halves on top. Cover the dish and bake in a 425-degree oven
for about 15 minutes. Add the orange slices and serve.
Source from luhu.jp