Sweet-sour Pork Chops & Sweet Potatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 tbsp: Salad Oil,
2 tsp: Salt,
2 lbs: Pork Chops,
1/2 tsp: Cinnamon,
3 tbsp: Brown Sugar,
1 can: Sweet Potatoes, (17-18 ounces
2 tbsp: Cider Vinegar,
2 tsp: Cornstarch,
Directions:
About one hour before serving: In 12 inch skillet over medium-high
heat, in hot oil, cook porkchops until browned on both sides, Stir in
sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low;
cover and cook 40 minutes or until pork chops are fork tender. Add
sweet potatoes; cover and cook 5 minutes longer. Meanwhile. in cup,
blend cornstarch with 1 tablespoon water until smooth. Take out pork
chops and keep warm. Increase heat to medium; gradually stir in
cornstarch mix into skillet liquid and cook, stirring constantly
,until mixture is thick. Serve at once with a green salad. Out of
Womens Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp
heat, in hot oil, cook porkchops until browned on both sides, Stir in
sugar,vinegar,salt and cinnamon and 1 cup water. Reduce heat to low;
cover and cook 40 minutes or until pork chops are fork tender. Add
sweet potatoes; cover and cook 5 minutes longer. Meanwhile. in cup,
blend cornstarch with 1 tablespoon water until smooth. Take out pork
chops and keep warm. Increase heat to medium; gradually stir in
cornstarch mix into skillet liquid and cook, stirring constantly
,until mixture is thick. Serve at once with a green salad. Out of
Womens Circle Magazine 1950 typed by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120
Source from luhu.jp
Tags
Meat