Sweet Squash Soup Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
1 large: Butternut or buttercup,
1 cup: Chopped carrot,
- squash,
2 t: Minced fresh ginger,
1 1/2 cup: Sliced onion,
5 cup: Water,
1 1/2 cup: Peeled & chopped apple,
Directions:
Put the whole squash in a microwave oven and cook on high power for 8
minutes. Peel the squash and cut into cubes. (If you dont have a
microwave oven, this step may be omitted. This brief cooking time
simply makes the squash easier to peel and cut up.)
Place all of the ingredients in a large soup pot and simmer over
medium-low heat for 45 minutes. Place the soup in a blender or food
processor, in batches, and blend until smooth and creamy.
Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993).
Source from luhu.jp
minutes. Peel the squash and cut into cubes. (If you dont have a
microwave oven, this step may be omitted. This brief cooking time
simply makes the squash easier to peel and cut up.)
Place all of the ingredients in a large soup pot and simmer over
medium-low heat for 45 minutes. Place the soup in a blender or food
processor, in batches, and blend until smooth and creamy.
Inputted by Sue Smith. From _The New McDougall Cookbook_ (1993).
Source from luhu.jp