Taco Sauce Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
3 cup: Tomato paste,
2 tbsp: Chili powder,
5 cup: Water,
1 tbsp: Salt,
1 cup: Cider vinegar,
1 tsp: Cayenne pepper 1/2 tsp. hot,
1/2 cup: Corn syrup,
-pepper sauce,
Directions:
Combine all ingredients in a large sauce pot. Bring to a boil.
Reduce heat and simmer about 1 hour or until thick. Stir frequently
as mixture thickens to prevent sticking. Pour hot into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 30 minutes in
boiling water bath. Yield: about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp
Reduce heat and simmer about 1 hour or until thick. Stir frequently
as mixture thickens to prevent sticking. Pour hot into hot jars,
leaving 1/4 inch head space. Adjust caps. Process 30 minutes in
boiling water bath. Yield: about 6 half pints.
From: Ball Blue Book Shared By: Pat Stockett
Source from luhu.jp