Wheat-wheat-wheat Bread Recipe

Wheat-wheat-wheat Bread Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:

FOR 1-1/2 LB. LOAF
1 package: Yeast,
3 tbsp: Honey,
1/8 tsp: Ginger,
1 can: Evaporated milk, 12 oz.
2 1/2 cup: Bread flour,
2 tbsp: Salad oil,
1 1/4 cup: Whole wheat flour,
1/2 cup: Cracked wheat,
1/2 cup: Wheat germ,
1/2 cup: Boiling water,
1 tsp: Salt,

Directions:

Put dry ingredients in first. Cover the 1/2 cup cracked wheat with
boiling water, stir, and let cool. Then add cooled cracked wheat,
select white bread and push start.

NOTE: Cracked wheat is available in health food stores.

From Loafing it by DAK


Source from luhu.jp