Whipped Cream Frosting With Raspberry Sauce (for Decadenc Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
FOR WHIPPED CREAM FROSTING
1 pint: Heavy whipping cream,
2 tsp: Vanilla, or liqueur
6 tbsp: Powdered sugar,
FOR RASPBERRY SAUCE
10 ounce: Frozen raspberries in syrup,
1 tbsp: Cornstarch,
Directions:
DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla
or liqueur. Spread over top of one layer cake. Serve with raspberry
or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp
or liqueur. Spread over top of one layer cake. Serve with raspberry
or fudge sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the
cornstarch. Chill and serve over (or along side) cake with whipped
cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
Source from luhu.jp