Yogurt With Cumcumber And Mint (kheere Ka Raita) Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 2/3 cup: Plain yogurt,
1/4 tsp: Cayenne pepper,
1: Cucumber peeled and grated,
1 tsp: Salt,
2 tbsp: Finely chopped fresh mint,
1/4 tsp: Black pepper,
1/2 tsp: Roasted cumin seeds,
Directions:
Put the yogurt in a bowl. Beat lightly with a fork or whisk
until smooth and creamy. Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
Source from luhu.jp
until smooth and creamy. Add all the other ingredients and mix.
Cover and refrigerate until ready to eat.
Source from luhu.jp