Veal Steaks With Lemon And Curry Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1 lbs: Veal Cutlets, Sliced Thin
2 tbsp: Evaporated Milk,
1/2 tsp: Salt,
2 tbsp: Tomato Paste,
1/4 tsp: Pepper,
1: Lemon, Juiced
3/4 tsp: Curry Powder,
10: Parsley Sprigs, Chopped
3 tbsp: Vegetable Oil,
2 tbsp: Cognac Or Brandy,
2: Onions, Diced
Directions:
Season veal with salt, pepper and 1/2 t curry powder. Heat oil;
brown veal slices on both sides. Remove meat and reserve. Add
onions; saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Source from luhu.jp
brown veal slices on both sides. Remove meat and reserve. Add
onions; saute until softened. Add evaporated milk and tomato paste.
Cook until bubbly. Add lemon juice, rest of curry powder, and chopped
parsley sprigs. Return veal slices to the sauce. Add the cognac or
brandy; heat through. Serve on preheated platter.
Source from luhu.jp