Veal With Mushrooms And Marsala Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
3 tbsp: Olive oil,
2 medium: Tomatoes, peeled, seeded,
3: Thinly sliced veal cutlets,
-and chopped,
-1: -inch pieces,
6: Fresh basil leaves, chopped
Salt,
1/2 cup: Marsala,
Freshly-ground black pepper,
1/4 lbs: Fettuccine, freshly cooked
All-purpose flour, (for
2 tbsp: Parmesan cheese, freshly
-dredging),
-grated,
12: Mushrooms, sliced
2 tbsp: Fresh parsley, chopped
6: Green onions, chopped
Directions:
Heat 2 tablespoons oil in medium skillet over high heat. Season veal
with salt and pepper, then dredge in flour, patting off ecxess. Saute
until lightly browned, about 3 minutes. Remove with a slotted spoon
and drain on paper towels. Reduce heat to medium. Add mushrooms and
saute until tender, about 5 minutes. Remove with slotted spoon. Add
remaining 1 tablespoon oil to skillet; increase heat to medium-high.
Add green onions and saute until transparent, about 3 minutes. Stir
in tomatoes and basil; cook until most of liquid has evaporated, 4 to
5 minutes. Reduce heat to medium; pour in wine and simmer until
thickened, about 7 minutes. Return veal and mushrooms to skillet;
stir until heated through. Transfer to warmed serving dish. Add hot
pasta and Parmesan and toss. Sprinkle with parsley and serve
immediately.
Makes 2 servings.
[Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.
Source from luhu.jp
with salt and pepper, then dredge in flour, patting off ecxess. Saute
until lightly browned, about 3 minutes. Remove with a slotted spoon
and drain on paper towels. Reduce heat to medium. Add mushrooms and
saute until tender, about 5 minutes. Remove with slotted spoon. Add
remaining 1 tablespoon oil to skillet; increase heat to medium-high.
Add green onions and saute until transparent, about 3 minutes. Stir
in tomatoes and basil; cook until most of liquid has evaporated, 4 to
5 minutes. Reduce heat to medium; pour in wine and simmer until
thickened, about 7 minutes. Return veal and mushrooms to skillet;
stir until heated through. Transfer to warmed serving dish. Add hot
pasta and Parmesan and toss. Sprinkle with parsley and serve
immediately.
Makes 2 servings.
[Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.
Source from luhu.jp