Vegetable Beef Soup Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Stew Meat Or Chuck Roast,
2 can: Beef Broth,
1 package: Frozen Stew Vegetables,
10 ounce: Frozen Mixed Vegetables,
1 lbs: Canned Tomatoes,
Directions:
Cut stew meat or chuck roast into reasonably sized pieces. Combine
all of the ingredients together except frozen mixed vegetables, in a
large pot. Add enough water to cover. Cook on low or medium low
heat, allowing to simmer for 2-3 hours. Add the package of frozen
mixed vegetables. Salt and pepper to taste and cook for 10 more
minutes on medium heat. Serve with lots of bread and butter and
chilled vin rose wine.
Source from luhu.jp
all of the ingredients together except frozen mixed vegetables, in a
large pot. Add enough water to cover. Cook on low or medium low
heat, allowing to simmer for 2-3 hours. Add the package of frozen
mixed vegetables. Salt and pepper to taste and cook for 10 more
minutes on medium heat. Serve with lots of bread and butter and
chilled vin rose wine.
Source from luhu.jp
Tags
Soup/stew