Beef And Bean Chili Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
INGREDIENTS
1/2 lbs: Pinto beans,
2 t: Cumin,
1 each: Green pepper, chopped
28 ounce: Can tomatoes, drained
2: -3 cloves garlic, minced
DIRECTIONS
1 each: Onion, chopped
2 t: Cayenne pepper,
1 lbs: Ground turkey,
6 ounce: Can tomato sauce,
1 T: Chili powder,
Directions:
Add pinto beans to a 1-quart saucepan and cover them with water.
Cook over medium heat 1 hour or until tender. Simmer onion and green
pepper in 1/4 cup water in a large nonstick skillet until onion is
translucent. Add ground beef and cook over medium heat until browned.
Drain excess fat from pan. Stir in garlic, chili powder, cumin, and
cayenne. Add drained tomatoes, tomato sauce, and beans to chili
mixture. Stir well and simmer, uncovered, for 15 minutes. Cover and
cook for 1/2 hour over low heat.
Submitted By EARL SHELSBY On 10-16-94
Source from luhu.jp
Cook over medium heat 1 hour or until tender. Simmer onion and green
pepper in 1/4 cup water in a large nonstick skillet until onion is
translucent. Add ground beef and cook over medium heat until browned.
Drain excess fat from pan. Stir in garlic, chili powder, cumin, and
cayenne. Add drained tomatoes, tomato sauce, and beans to chili
mixture. Stir well and simmer, uncovered, for 15 minutes. Cover and
cook for 1/2 hour over low heat.
Submitted By EARL SHELSBY On 10-16-94
Source from luhu.jp