Beef Stuffed Peppers Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
6 large: Green peppers,
1/2 cup: Chopped celery,
1/4 cup: Finely chopped onion,
1/2 t: Salt,
1/2 cup: Chopped green pepper,
Boiling water,
2 cup: Cooked rice,
Creole sauce, see recipe
1 1/2 lbs: Ground beef,
Directions:
Cut tops from peppers; remove membranes and seeds. Cover peppers with
boiling water. Cook 10 minutes, drain. Brown ground beef, onion,
celery and green pepper in skillet. Add salt and rice. Spoon mixture
into peppers. Place in baking dish and pour creole sauce over
peppers. Cover and bake at 350 degrees for 45 minutes, uncover and
bake for 15 minutes longer.
Submitted By FRED TOWNER On 10-14-94
Source from luhu.jp
boiling water. Cook 10 minutes, drain. Brown ground beef, onion,
celery and green pepper in skillet. Add salt and rice. Spoon mixture
into peppers. Place in baking dish and pour creole sauce over
peppers. Cover and bake at 350 degrees for 45 minutes, uncover and
bake for 15 minutes longer.
Submitted By FRED TOWNER On 10-14-94
Source from luhu.jp