Beef Topped Tostadas Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
Serve Tostadas open faced,
1 each: Clove garlic, minced
-with sour cream or salsa.,
1 T: Chili powder,
4 large: Flour tortillas,
1 t: Ground cumin,
1 lbs: Lean ground beef,
1/4 t: Salt,
1 each: Onion, chopped
pn Pepper,
1 each: Jalapeno pepper, seeded and
1 large: Tomato, seeded and chopped
-diced,
1 CUP EACH: SHREDDED LETTUCE
Directions:
Peirce tortillas in a few places; microwave each on rack at high for
1-1/2 to 2 minutes or until barely crisp, turning and rotation once.
Place on microwaveable plates. In 8 cup bowl, crumble beef, add
onion, jalapeno and garlic. Microwave at high, stirring often, for
3-5 minutes or until meat is no longer pink. Stir in chili powder,
cumin, salt and pepper. Add tomato, microwave at high for 1-2
minutes, or until hot. Using slotted spoon, divide among tortillas,
sprinkle with lettuce, then cheese. Microwave each at high for 30-60
seconds or until cheese melts. Makes 4 servings. Origin: Canadian
Living, October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp
1-1/2 to 2 minutes or until barely crisp, turning and rotation once.
Place on microwaveable plates. In 8 cup bowl, crumble beef, add
onion, jalapeno and garlic. Microwave at high, stirring often, for
3-5 minutes or until meat is no longer pink. Stir in chili powder,
cumin, salt and pepper. Add tomato, microwave at high for 1-2
minutes, or until hot. Using slotted spoon, divide among tortillas,
sprinkle with lettuce, then cheese. Microwave each at high for 30-60
seconds or until cheese melts. Makes 4 servings. Origin: Canadian
Living, October 1994. Shared by: Sharon Stevens, Sept/94.
Submitted By SHARON STEVENS On 09-30-94
Source from luhu.jp