Choice Chicken Curry Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 each: - boned and skinned chicken,
1/2 each: - cup chopped green bell,
-breast halves, cut in
-pepper,
-about 6 per,
2 each: - tsp curry powder,
Half,
1/2 each: - tsp thyme,
3 each: - Tbsp olive oil,
1/2 each: - tsp salt,
2 each: - cloves garlic, peeled and
1 each: - 14 1/2 oz can tomatoes,
-minced,
-chopped,
3/4 each: - cup chopped onion,
Directions:
In a large skillet or a wok, saute chicken in 2 Tbsp of olive oil
until it is cooked through, about 5 minutes. Remove and set aside.
Add remaining tablespoon of olive oil and cook garlic, onion and
green bell pepper over high heat, stirring frequently, until soft.
Add curry powder, thyme, salt and tomatoes. Simmer, uncovered, 5
minutes on medium high heat, stirring frequently. Return chicken to
skillet; heat through. Serves 6. Serve with rice and green beans or
peas. Mix the peas with the rice for an Indian touch.
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp
until it is cooked through, about 5 minutes. Remove and set aside.
Add remaining tablespoon of olive oil and cook garlic, onion and
green bell pepper over high heat, stirring frequently, until soft.
Add curry powder, thyme, salt and tomatoes. Simmer, uncovered, 5
minutes on medium high heat, stirring frequently. Return chicken to
skillet; heat through. Serves 6. Serve with rice and green beans or
peas. Mix the peas with the rice for an Indian touch.
Submitted By FRED TOWNER On 10-16-94
Source from luhu.jp