Coconut Cream Layer Pie Recipe
Yield: 3 servingsRecipe by luhu.jp
Ingredients:
3 ounce: Cream cheese, softened
2 cup: Coconut,
1/2 cup: Sugar,
3 1/2 ounce: Instant vanilla pudding mix,
2 Envelope: of non dairy,
6 cup: Half and half,
Topping mix,
1 1/2 tsp: Vanilla,
1 cup: Milk,
8 ounce: Non dairy whipped topping,
2 tsp: Vanilla,
1 cup: Toasted coconut,
2: 9 inch pie shells, baked
Directions:
In a large mixing bowl, beat cream cheese, sugar, topping mix, milk,
and 2 teaspoons of vanilla until light and fluffy. Pour into pie
shells. Spread 1 cup of coconut on each pie and chill for several
hours.
In a large mixing bowl, combine pudding mix, half & half, and 1 1/2
teaspoons of vanilla. Beat until smooth and mixture begins to
thicken. Divide mixture in half and pour over each pie. Chill until
set. Spread half of whipped topping over each pie. Sprinkle each pie
with 1/2 cup of toasted coconut. Randy Rigg
Submitted By RANDY RIGG On 09-28-94
Source from luhu.jp
and 2 teaspoons of vanilla until light and fluffy. Pour into pie
shells. Spread 1 cup of coconut on each pie and chill for several
hours.
In a large mixing bowl, combine pudding mix, half & half, and 1 1/2
teaspoons of vanilla. Beat until smooth and mixture begins to
thicken. Divide mixture in half and pour over each pie. Chill until
set. Spread half of whipped topping over each pie. Sprinkle each pie
with 1/2 cup of toasted coconut. Randy Rigg
Submitted By RANDY RIGG On 09-28-94
Source from luhu.jp
Tags
Pie/tart