Collards And Tomatoes Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
15: Collard greens, torn into bi
10 ounce: Tomatoes, canned, chopped, r
, pieces, rinsed
, liquid
1 tbsp: Italian seasoning,
Directions:
Recipe by: adaption by Reggie Dwork reggie@netcom.com I took another
posters recipe Kale and Tomatoes (sorry I forgot who posted it) and
changed the kale to collards. It is excellent.
Rinse torn leaves and do not shake or dry them. Put in pot/pan and
wilt. Add Italian seasoning, chopped tomatoes and continue to heat
about 5 min. Add as much of the liquid as you want (a lot makes it
into a soup, a little bit makes it into a side dish). Heat about 2 -
3 more min or until hot and serve.
This serves 1 person.
Shared by Reggie
Source from luhu.jp
posters recipe Kale and Tomatoes (sorry I forgot who posted it) and
changed the kale to collards. It is excellent.
Rinse torn leaves and do not shake or dry them. Put in pot/pan and
wilt. Add Italian seasoning, chopped tomatoes and continue to heat
about 5 min. Add as much of the liquid as you want (a lot makes it
into a soup, a little bit makes it into a side dish). Heat about 2 -
3 more min or until hot and serve.
This serves 1 person.
Shared by Reggie
Source from luhu.jp