Cranberry Ketchup Recipe
Yield: 3 cupsRecipe by luhu.jp
Ingredients:
1 tbsp: Oil, salad
1 cup: Sugar,
1 large: Onion, chopped finely
1/2 cup: Vinegar, cider
12 ounce: Cranberries, 3 cups
1/2 tsp: Allspice, ground
8 ounce: Tomato sauce,
3 tbsp: Water,
Directions:
in 3 quart saucepan over medium heat, in hot salad oil and water cook
onion until tender Add cranberries tomato sauce , vinegar, sugar, and
allspice, hat to boiling. Reduce heat to medium low, simmer uncovered
until cranberries soften and mixture thickens slightly. stir and mash
cranberries with spoon, about 20 minutes. Spoon ketchup into jar,
cover and refrigerate until chilled. Serve with pork, ham, turkey
or hamburgers. per tbsp. 25 calories. 0. g fat 0. mg cholesterol, 30
mg sodium Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp
onion until tender Add cranberries tomato sauce , vinegar, sugar, and
allspice, hat to boiling. Reduce heat to medium low, simmer uncovered
until cranberries soften and mixture thickens slightly. stir and mash
cranberries with spoon, about 20 minutes. Spoon ketchup into jar,
cover and refrigerate until chilled. Serve with pork, ham, turkey
or hamburgers. per tbsp. 25 calories. 0. g fat 0. mg cholesterol, 30
mg sodium Submitted By KATHERINE WALDEN On 10-04-94
Source from luhu.jp