Cranberry Maple Muffins Recipe
Yield: 18 servingsRecipe by luhu.jp
Ingredients:
1 cup: Cranberries, chopped
1/3 cup: Sugar,
2 1/2 cup: Flour,
1 T: Baking powder,
1 tsp: Salt,
1/4 tsp: Allspice, ground
6 T: Margarine, softened
1/2 cup: Maple syrup,
1: Egg,
1/2 cup: Milk,
Directions:
Calories per serving: 127 Fat grams per serving: 4 Approx. Cook
Time: 0:20
Bring milk to room temperature. Preheat oven to 400 F. In a bowl,
combine cranberries and sugar. Set aside four one hour at room
temper- ature, stirring occasionally. Sift together the dry
ingredients and the spices. In another bowl, beat together the
butter, syrup, egg, and milk until smooth. Add the cranberry
mixture. Quickly fold in the dry ingre- dients, until just moistened.
Spoon into greased 2" muffin pans. Bake 15 to 20 minutes. Remove
from pans and serve warm. Submitted By SAM WARING On 10-07-94
Source from luhu.jp
Time: 0:20
Bring milk to room temperature. Preheat oven to 400 F. In a bowl,
combine cranberries and sugar. Set aside four one hour at room
temper- ature, stirring occasionally. Sift together the dry
ingredients and the spices. In another bowl, beat together the
butter, syrup, egg, and milk until smooth. Add the cranberry
mixture. Quickly fold in the dry ingre- dients, until just moistened.
Spoon into greased 2" muffin pans. Bake 15 to 20 minutes. Remove
from pans and serve warm. Submitted By SAM WARING On 10-07-94
Source from luhu.jp