Fandango . Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Ground chuck,
10 ounce: Cream of celery soup,
1: Onion, chopped
1 cup: Sour cream,
10 ounce: Mushrooms, drained
1 tbsp: Minute Rice,
2: Garlic cloves, crushed
Salt/pepper,
1 tsp: Oregano,
6 ounce: Mozzarella cheese,
20 ounce: Spinach, chopped;thawed and d
Directions:
Brown the meat, onions, mushrooms, garlic and oregano in a frying
pan. Stir in the spinach, soup, sour cream, rice, salt and pepper to
taste. Place the cheese (grated or cut in strips) on top. Bake in a
350 degree oven for 35-45 minutes. Serves 6.
Submitted By LINDA SATTERFIELD On 10-06-94
Source from luhu.jp
pan. Stir in the spinach, soup, sour cream, rice, salt and pepper to
taste. Place the cheese (grated or cut in strips) on top. Bake in a
350 degree oven for 35-45 minutes. Serves 6.
Submitted By LINDA SATTERFIELD On 10-06-94
Source from luhu.jp